Friday, May 17, 2013 WSJ.com: Europe Home: A Big Chill for French Cuisine WSJ.com: Europe Home Europe Home A Big Chill for French Cuisine May 17th 2013, 22:43 A steady increase in labor costs and food prices in France has fueled an unexpected phenomenon: Many restaurants can no longer afford to prepare meals from fresh ingredients in their own kitchens. Media files: WO-AN811_FRFOOD_A_20130517171256.jpg (image/jpeg) You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions Tweet
